First Impressions’ Buffets are perfect for Wedding Receptions, Banquets,
or any other special dinners. Minimum 20 people.
Salads
- House Garden Salad
- Mixed Greens and Tomatoes
- Fresh Fruit Salad
Chicken
- Florentine (Spinach)
- Cordon Bleu (Ham & Swiss Cheese)
- Kiev (Herbs & Butter)
- Roma (Artichoke Hearts & Sun-dried Tomatoes)
Pork
- Roasted Pork Loin with Rosemary Demiglace
- Glazed ham with Cider Sauce
- Pork Medallions with Brandied Peach Chutney
Vegetarian
- Vegetable Wellington with Cheese
- Vegetable Lasagne
- Eggplant parmesan
Beef
- Roast Baron of Beef Aujus (sliced)
- New York Sirloin (roasted)
- Choice of:Green
Peppercorn Sauce, Chutney Bordelaise (brown sauce), Marchand di vin
(wine sauce)
Pasta
- Meat Lasagne
- Vegetarian Lasagne
- Rigatoni and Meatballs
- Cheese Ravioli with Meat Sauce
- Fettucine Alfredo
Accompaniments
- Stuffed Potatoes
- Rice Pilaf
- Mashed Potatoes
- Baked Potatoes
- Roasted Red Potatoes
- Wild Rice Blend
Vegetables
- Green Beans
- Broccoli Mornay
- Glazed Carrots
- Vegetables in Season
Breads and Rolls
- French Baguettes
- Whole Grain Rolls
- Bread Sticks
Dessert
- Raspberry Cheesecake
- Chocolate Layer Cake
- Carrot Cake
- Coconut Cream Layer Cake
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Full Buffet Menu Options:
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