All Hors d’oeuvres are hand made in our kitchen. These can be arranged
on serving trays and passed butler-style as guests arrive, or as an appetizer
prior to the full meal. Hors d’oeuvres can be added to any meal
order. Each is served with appropriate sauces or dips.
Embellish your meal with a selection of hot or cold Hors d’oeuvres.
Light hors d'oeuvres
Fresh Fruit and Cheese platter with assorted Crackers
Chips and Salsa
Dry Roasted Peanuts and Pretzels
Veggies with Artichoke Dip
Assorted Tea Sandwiches
Heavy hors D'oeuvres
Cold Selections
- Smoked Salmon Phyllo cups
- Fruit and Cheese Skewers
- Cucumber rounds with Cream Cheese
Hot Selections
- Crab stuffed Mushrooms
- Bacon-wrapped Water Chestnuts
- Chicken Teriyaki Wings
Sweet Endings
- Mandarin Brownie Bites
- Apple Caramel Bars
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Sample Hors d'oeuvres:
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